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Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that’s perfect for a crowd. It’s bound to be the new hit with pecan pie lovers!

salted peanut slab pie

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Salted Peanut Slab Pie

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This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is  topped with sliced bananas, creamy peanut butter filling and whipped topping before getting finishing touches of drizzled peanut butter and extra bananas.

peanut butter banana slab pie

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Peanut Butter-Banana Slab Pie

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Zesty, tart and tangy, this slab pie is made easy with Pillsbury™ pie crusts and gets its fresh flavors from the grated zest and juice of lemons and limes. Each piece is topped with a dollop of sweetened whipped cream for a pretty presentation. 

lemon lime slab pie

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Lemon-Lime Slab Pie

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We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).

banana coconut cream slab pie

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Banana-Coconut Cream Slab Pie

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S’mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.

smores slab pie

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S’mores Slab Pie

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This crowd-sized treat is made with two Pillsbury™ Pie Crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred home cooks can’t get enough of this easy five-star dessert and with a serving of 24, there’ll be ample opportunity to share the love with your nearest and dearest too.

apple slab pie

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Apple Slab Pie

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This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic.

cherry streusel slab pie

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Cherry Streusel Slab Pie

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If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect in every way.

strawberry slab pie

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Strawberry Slab Pie 

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This fruity slab pie, filled with strawberries and raspberries, is an irresistible summer dessert! 

double berry slab pie

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Double Berry Slab Pie

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Traditional blueberry pie gets a tasty twist in this slab pie recipe that’s topped with a cinnamon-y crumble.

blueberry crumble slab pie

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Blueberry Crumble Slab Pie

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This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows.

marshmallow brown butter pumpkin slab pie

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Marshmallow-Brown Butter-Pumpkin Slab Pie

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Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.

salted caramel apple slab pie

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Salted Caramel Apple Slab Pie

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Ready in only 30 minutes, our Crunchy Potluck Taco Salad with tortilla chips, taco-seasoned ground beef, lettuce, tomatoes, olives and cheddar cheese is a must-make meal. Whip it up whenever you're craving a flavorful dinner or lunch with crunch.

crunchy potluck taco salad

Eat it all up! This taco chip salad does not keep in the refrigerator. Make sure to toss immediately before serving.

Customize this taco salad recipe with tortilla chips with your family’s favorite taco ingredients.

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Crunchy Potluck Taco Salad

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Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.

zesty potluck pasta salad

Make it your own. Stir in cubed cheese, chopped red or green bell pepper or sliced ripe olives with the chicken.

Variation

When you're having a party in the summer, the heat is always a factor. But never more so then when it comes to food. Spoilage is such a danger, and you want to do whatever you can to avoid it. After all, no one wants to be known as the host of the party where everyone got food poisoning, right? That’s why salad recipes without mayo are perfect for summer parties. Losing the mayo reduces the worry and risk of spoilage. They taste great, so everyone will rave about your cooking. Sounds like a good menu decision, right? Here are some delicious mayo-free summer salad recipes perfect for your next summer party: Zesty Potluck Pasta Salad (Featured below) – This simple summer salad is easy to make and gets a nice kick from fresh tomatoes and Italian dressing. Greek Salad – A nicely dressed tossed salad is always a crowd pleaser. This one has a lovely Greek-inspired feel and is dressed with a fab lemon vinaigrette. Jicama-Citrus Salad – Oranges, grapefruits and jicama combine in a fab citrus dressing for this lovely, refreshing salad. Tarragon Potato Salad – Just because you are skipping the mayo doesn’t mean you have to skip the potato salad. This one features fresh green beans and is dressed with a tarragon dressing. There's also a great collection of pasta salad recipes on Tablespoon. Just make sure to find those that don't require mayo for dressing. Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.

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Zesty Potluck Pasta Salad

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Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.

barbecue pulled pork mac and cheese

With a stash of <a href="https://www.bettycrocker.com/recipes/make-ahead-oven-roasted-pulled-pork/8d98153b-c683-4957-ad91-b3c7cd1f5750" target="_blank">Make-Ahead Oven-Roasted Pulled Pork</a> in your freezer, this dish is always within reach.

No pulled pork in the freezer? No problem. Use shredded cooked chicken instead!

While cheddar cheese and barbecue sauce are a match made in heaven, feel free to make this recipe your own by experimenting with the cheese. Just be sure to pick a good melting cheese, like cheddar, Gouda or Monterey Jack.

This dish is easy to customize. Top it with sliced green onions or chives for some bright, oniony flavor. If you like things a little hotter, use a spicy barbecue sauce or serve with hot sauce on the side.

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Barbecue Pulled Pork Mac and Cheese

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A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit.  There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top. 

peach pie

It’s not gilding the lily to serve this peach pie with bourbon-laced caramel drizzled on top—it’s called treating yourself! So go ahead and heat ¾ cup of your favorite caramel topping—just until warm. Then, stir in 1 tablespoon of bourbon. If caramel is not your thing, this pie tastes just as good with a scoop of vanilla ice cream or maybe a dollop of homemade whipped cream!

When fresh peaches are in season, we like to double down on making every peach recipe we can get our hands on. Peach pie, cobbler, dump cakes, pie bars—we can’t get enough. This peach pie recipe gets a quick start thanks to Pillsbury™ Pie Crusts, but if you’d like to try your hand on making <a href="https://www.bettycrocker.com/recipes/perfect-baked-pie-crust/96cdaac0-54c1-4ea4-9088-0af3ff628e3d">pie crust from scratch</a>, it’s actually shockingly doable and worth trying if you don’t want to run to the store for premade pie dough. You probably have all the ingredients for homemade pie crust already in your pantry! Once you find a foolproof pie crust that works every time, you can use the recipe for any <a href="https://www.tablespoon.com/courses/dessert/pie/fruit-pie"target="_blank">fruit pie</a>.

Stone fruits, like peaches, should always be free of bruises and soft or shriveled spots. Avoid fruits that are excessively hard or green. Pick peaches that are intensely aromatic and give to gentle pressure—store ripe peaches in the refrigerator for 3 to 5 days.

Fuzzy-skinned peaches come in many varieties ranging from light pink/creamy white to red-shaded yellow. The flesh ranges from pink-tinged white to yellow-gold. In the United States, these varieties are generally available from May to October.

This easy peach pie recipe calls for using a Pillsbury™ Pie Crust—one of our favorites when we’re in a hurry—but if you’re a passionate scratch baker, check out Betty’s <a href="https://www.bettycrocker.com/recipes/pastry-for-pies-and-tarts/e74dfc22-dd54-4564-b653-0f142faf91a2">pastry for pies and tarts</a>. If you’re excited about mastering pie crust but need a little help getting started, we’ve got you covered there too. Our <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-pie-crust">how to make pie crust</a> article will walk you through every step of the process.

Recipe meets Kitchen Tested criteria. Recipe reviewed as part of project MSO-6632 – MSP Oct RDP Tips Review

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Peach Pie

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A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ Super Moist™ Cake Mix and Betty Crocker™ Frosting for a simple-to-make, authentic-tasting version.

easy whoopie pies

A 2-tablespoon size cookie scoop is a good tool to make quick work of dropping batter onto cookie sheet.

Whoopie pies turn out best when baked one cookie sheet at a time on middle oven rack.

For a more decorated look, pipe frosting in a decorative swirl on bottom of each cookie before sandwiching.

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Easy Whoopie Pies

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All pies are good pies, but a warm peach pie with crumble? There's no beating that. A flaky crust and sweet streusel topping make this Peach Crumble Pie extra special. Picture-perfect and delightfully sweet, the delicate dessert will steal the spotlight wherever and whenever you serve it. You'll want to keep this Peach Crumble Pie recipe handy, because family and friends are going to be asking for it!

peach crumble pie

A pastry blender is a handled U-shaped utensil made up of wires or thin metal blades. It’s used to “cut” fat–butter, shortening–into small bits and evenly distribute it throughout your dough.

To flute pastry’s edge, place thumb and index finger about 1 inch apart on outside of raised edge. With other index finger, push pastry toward outside, continuing around edge, repeating motion, to form decorative edge.

Fresh fruit pies can be juicy and sometimes have a tendency to bubble over the edges during baking. To be safe, we recommend placing a sheet of foil on the oven rack below the pie. It will save your oven from having to be cleaned.

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Peach Crumble Pie

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