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Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

impossibly easy lasagna pie

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Impossibly Easy Lasagna Pie

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Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

impossibly easy blt pie

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Impossibly Easy BLT Pie

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Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!

impossibly easy mini meatloaves

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Impossibly Easy Mini Meatloaves

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Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

impossibly easy pizza bake

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Impossibly Easy Pizza Bake

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Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.

macaroni and cheese ham pie

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Macaroni and Cheese Ham Pie

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My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

impossibly easy vegetable pie

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Impossibly Easy Vegetable Pie 

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Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.

impossibly easy salsa chicken bake

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Impossibly Easy Salsa Chicken Bake

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Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.

impossibly easy mexicali chicken pie

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Impossibly Easy Mexicali Chicken Pie

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Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix – dinner ready for six.

impossibly easy buffalo chicken pie

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Impossibly Easy Buffalo Chicken Pie

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Pizza is always a possibility when you have Bisquick® mix on the shelf!  Making a crust has never been so quick and easy.



extra easy pizza

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Extra-Easy Pizza

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Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

impossibly easy zucchini pie

Company coming over?  Assemble your pie a few hours ahead of time and place it in the refrigerator.  Just before your guests arrive, bake and enjoy warm pie right out of the oven.

Do-Ahead Tip                

If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy!  It's a flavorful way to use up a bountiful harvest.

Purchasing                  

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Make Ahead

impossibly-easy-zucchini-pie

Impossibly Easy Zucchini Pie 

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How this recipe makes its own crust is pure kitchen magic. Family favorite flavors and down-to-earth goodness keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.

impossibly easy cheeseburger pie

Our cheeseburger pie is a top-rated recipe by thousands of fans. It magically makes its own crust, so it’s oven-ready in just 20 minutes.

This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.

Let a straight-forward cheeseburger pie be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.

Try serving with barbecue sauce, ketchup, or mustard.

Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.

Impossibly easy pies are evergreen fan favorites. And no wonder! This easy and versatile way of forming a crust lends itself to not only dinner recipes, but desserts and appetizers, too! Check out our fantastic <a href="https://www.bettycrocker.com/recipes/dishes/pie-and-tart-recipes/impossibly-easy-pie-recipes/">impossibly easy pie collection</a> for more delicious recipes.

Our impossible cheeseburger pie is crazy easy, as Bisquick™ Original Pancake and Baking Mix mixed with eggs and milk is poured over cooked ground beef, onions, and cheddar cheese, to form its own crust. Just 20 minutes to the oven.

What is Impossibly Easy Cheeseburger Pie?

What are your favorite cheeseburger toppings? Whatever you love on a cheeseburger can be also used as a topping for our cheeseburger pie recipe! Try crumbled bacon, sliced avocado, French fried onions or caramelized onions, California-style with shredded lettuce and tomato and dill pickle chips or pickled red onions.

How Should I Serve Cheeseburger Pie?

Sure, you can, if it is a 9-inch pie plate. It won’t fill the pie plate, for this dish, it won’t matter. If you use a larger pie plate, the Bisquick™ mixture may not cover the ground beef ingredients.

Can I use a deep-dish pie plate for this recipe?

Can we just say, yum! This is an easy variation! To make bacon cheeseburger pie, simply sprinkle 1/2 cup crisply cooked and crumbled bacon over the ground beef mixture in the pie plate. You could also use chopped precooked bacon or real crumbled bacon, instead, and same some cooking time.

How can I make Bacon Cheeseburger Pie?

impossibly-easy-cheeseburger-pie

Impossibly Easy Cheeseburger Pie 

Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer.  Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

Substitution                

For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook.  Omit bell pepper.  Substitute Swiss cheese for the Cheddar cheese.  Add 1/4 teaspoon ground nutmeg with the pepper.  Bake about 30 minutes.

Variation                   

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

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Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

impossibly easy cheesecake

Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.

Special Touch               

For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

impossibly-easy-cheesecake

Impossibly Easy Cheesecake 

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It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!

impossibly easy taco pie

Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream.

For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

impossibly-easy-taco-pie

Impossibly Easy Taco Pie 

To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square (2-quart) glass baking dish 22 to 25 minutes.


Variation

Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives. 


Special Touch

*Spraying or greasing tablespoon makes it easier to spoon dough.

This Impossibly Easy Pizza Bake can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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