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Easy Cake-Mix Banana Bread
- Ingredients:5
- Servings:24
Easy Cake-Mix Banana Bread
- Ingredients:5
- Servings:24
Mix up the batter for this classic bread in just 15 minutes.
How to Make this Recipe Lower in Sugar
Swapping in Betty Crocker’s new Lower Sugar Baking Mixes is an easy way to reduce the sugar in this classic quick bread. You can enjoy the same great taste and same ease of prep. Read below for the simple steps.
Prepare the Batter
Swap Betty Crocker™ Lower Sugar Yellow Cake Mix for the original cake mix. Stir together with vegetable oil, eggs, and mashed ripe bananas. Stir in 1/2 cup chocolate chips and divide batter between 2 loaf pans.
Bake and Cool
Bake about 43 minutes. The loaves are done when a toothpick inserted in the center comes out clean. Make sure to wait 10 minutes before loosening and removing loaves from pans. The loaves need to cool on a cooling rack for about an hour and a half before slicing.
Enjoy a Lower Sugar Treat
Replacing the original cake mix with Betty’s new lower sugar product and halving the amount of added chocolate chips reduces the total grams of sugar per serving from 12 grams to 9 grams without sacrificing the indulgence.
Easy Cake-Mix Banana Bread
- Prep time:15 min
- Total time:2 hr 45 min
- Ingredients:5
- Servings:24
- Calories per serving:150
Ingredient
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup vegetable oil
- 3 eggs
- 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
- 1 cup semisweet chocolate chips (6 oz)
Instructions
- Step 1Heat oven to 350°F. Grease and flour bottoms only of 2 (8x4-inch) loaf pans.
- Step 2In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in chocolate chips. Divide batter evenly between pans.
- Step 3Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly, and store at room temperature.
Recipe Tips
- For the best flavor, be sure to use bananas that are very ripe.
- For best results, cut loaves with a serrated knife, using a light sawing motion.
- This easy banana bread can also be made using 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix.
Nutrition Facts
- Calories150
- Total Fat6g
- Protein2g
- Total Carbohydrate22g
- Sugars12g
Servings: 24
Serving Size: 1 Slice
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 10% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 130mg | 5% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
